Inspired by the traditional cafes of Paris, Bistro Vite is the perfect spot for a quick bite before a show, lunch in the sun, a romantic dinner for two or just a glass of wine.
To Start
Main Courses
Desserts
All prices include 10% GST
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| Located
on the promenade terrace of Southgate, Bistro Vite offers wonderful French
inspired food in an atmosphere that lets you watch people stroll by as you
look out onto the Yarra River and city skyline. Inspired by the traditional cafes of Paris, Bistro Vite is the perfect spot for a quick bite before a show, lunch in the sun, a romantic dinner for two or just a glass of wine. |
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To Start |
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| French onion soup topped with a toasted cheese crouton
|
13.00 |
| Charcuterie Plate
|
18.00 |
| Kangaroo carpaccio with horseradish cream. garlic chips and baby herbs
|
15.00 |
| Twice baked goats cheese souffle with a sweetcorn and pickled ginger salsa
|
14.00 |
| Baked scallops with pastis & fennel sauce
|
15.00 |
| Smoked trout with avocado, cherry tomatoes, frisee & lemon vinaigrette
|
21.50 |
| Snails cooked with garlic, bacon & mushrooms, served with roasted baby artichokes
|
14.00 |
| Smoked salmon with a caper & onion dressing, creme fraiche & crusty bread
|
16.50 |
| Radicchio, pear & walnut salad, topped with Roquefort & extra virgin olive oil
|
18.00 |
Main Courses |
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| Steak Tartare, served with the classic condiments & pomme frites.
|
27.00 |
| Pan seared gnocchi with peas, asparagus & ricotta, with lemon, fresh mint & basil
|
21.50 |
| Chargrilled eye fillet steak served with pont neuf potatoes, caramelized onions & watercress, and a choice of flavoured butters
|
35.5 |
| Morton Bay Bugs, cooked in a pernod & saffron broth topped with a lemon aioli
|
29.00 |
| Confit chicken with sauteed kipfler potatoes & smoked bacon, served with frisee & a baby caper dressing
|
25.00 |
| Seared tuna with a tarragon pistou pocket, crushed potatoes with a "salsa nicoise", quail egg & anchovy
|
27.00 |
| Roasted half duck served with preserved cherries, sauteed green beans & duck jus
|
36.50 |
| Moules Mariniere served with pomme frites
|
25.00 |
Desserts |
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| Creme Brulee
|
12.00 |
| "Assiette" consisting of creme brulee, summer pudding & chocolate brownie.
|
15.00 |
| Home made ice creams & sorbets.
|
3.00 per scoop |
| Valrhona chocolate brownie with hot cherries & pistachio ice cream.
|
14.00 |
| Summer pudding
|
$13.00 |
| All prices include 10% GST ^ back to top
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