Inspired by the traditional cafes of Paris, Bistro Vite is the perfect spot for a quick bite before a show, lunch in the sun, a romantic dinner for two or just a glass of wine.
To Start
Main Courses
Desserts
All prices include 10% GST
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| Located
on the promenade terrace of Southgate, Bistro Vite offers wonderful French
inspired food in an atmosphere that lets you watch people stroll by as you
look out onto the Yarra River and city skyline. Inspired by the traditional cafes of Paris, Bistro Vite is the perfect spot for a quick bite before a show, lunch in the sun, a romantic dinner for two or just a glass of wine. |
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To Start |
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| French onion soup topped with a toasted cheese crouton
|
13.50 |
| Chicken liver & Foie Gras parfait
|
17.50 |
| Smoked salmon plate with pickled cucumber, dressed with pernod & dill
|
16.50 |
| Blue cheese & walnut souffle with herb salad & pear puree
|
15.50 |
| Escargot sauteed with smoked bacon, spinach, red chard & garlic topped with walnut breadcrumbs
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16.00 |
| Mediterranean vegetable & goats cheese tart with black olive dressing
|
15.00 |
| Tartare of Spanish mackerel with capers, shallots, ginger & chervil with mango puree & herb croutons
|
15.50 |
| Shredded confit duck leg salad with frisee & chard leaves, green beans, roasted red onion, orange segments & orange balsamic
|
18.00 |
Main Courses |
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| Steak Tartare, served with the classic condiments & pomme frites.
|
27.50 |
| Cassoulet
|
29.50 |
| Chargrilled eye fillet steak served with potato & fennel gratin & sweet & sour shallots, and a choice of sauce bordelaise or maitre d butter
|
35.50 |
| Fillet of Blue Eye, served with steamed clams on braised leeks & basil puree
|
27.50 |
| Basque style vegetable stew of roasted tomato, capsicum & haricot beans
|
24.00 |
| Whole roasted rainbow trout on creamed savoy cabbage, confit lemon & caper dressing
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29.50 |
| Poached Poussin on crushed kipfler potatoes & green olives with a port jus & crispy prosciutto
|
28.00 |
| Spring Bay mussels, steamed in white wine, capsicum & garlic served with pomme frites
|
26.50 |
Desserts |
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| Creme Brulee
|
13.00 |
| Chocolate & hazelnut tart served with a mixed berry compote
|
15.00 |
| Home made ice creams & sorbets.
|
3.00 per scoop |
| Vacherin. Layers of strawberries, crushed meringue, strawberry sorbet & chantilly cream
|
14.00 |
| Pears poached in red wine served nougat ice cream
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$15.00 |
| All prices include 10% GST ^ back to top
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